A honeycomb is a casing where bees keep honey. Raw honeycombs have large quantities of honey in their natural form. The raw honey from this honeycomb has various vitamins, minerals, and proteins. Raw honey is about 95 to 99 percent water and sugar. It is a great natural sweetener that people use to substitute sugar for a healthy and active life.

Image credit: thehoneyblossom.com

How are honeycomb made

Female worker bees secrete beeswax from their body glands that they use to make honeycombs. A honeycomb has cells with a hexagonal pattern giving it volume and strength. Building a honeycomb involves a lot of energy and labor. The worker bees have to eat more than eight pounds of honey to build a single pound of wax for making the honeycomb. Besides, the labor process is like making size tours across the world covering about 150,000 miles. Apart from storing raw honey, the bees use the honeycombs to store larvae, pollen, and eggs.

Why raw honeycombs?

Man has been harvesting honey using honeycombs for many centuries. The honey from these honeycombs has perfectly preserved nutrients and wild flavors. There is a lot of honey on the market but with a risk of containing sugar syrup. Raw honey from raw honeycombs is unprocessed and pure. This has not been processed, filtered, or rearranged through artificial processes. The beeswax in the honeycomb is natural and keeps the honey fresh for a long time with a special characteristic flavor.

You can get yourself this unique gift of nature by buying a raw honeycomb online. Raw honey in this honeycomb has enzymes, amino acids, minerals, antioxidants, propolis, and aromatics made by bees in the hive. In fact, honey straight from the hive is in its rawest and purest form. Thanks to years of working to build hexagonal cells filled with beeswax to create the honeycomb.

Eating raw honeycombs

Apart from containing honey in its purest form, the honeycomb is delicious ad nutritious to eat. The wax cells in the honeycomb are not edible but have various nutrients including pollen, propolis, a natural antibiotic, and residual royal jelly in large amounts. It is hard to say you enjoy raw honey without tasting raw honeycombs. Both of these have intricate textures, compounds, flavors, and aromas. Keep in mind that the taste differs depending on the floral essences of the plants and environment.

Is a honeycomb delicious?

You should consider tasting a honeycomb today. You have already noticed above that it is perfectly edible. Imagine getting the full flavor of raw honey in a mouthful of raw honeycomb in a box. The experience is like chewing healthy natural gum. A honeycomb has raw honey in its cells but you realize then after cutting into the surface. Expect a soft waxy bite with a pleasantly sweet and fresh flavor straight from the wild. You chew and digest the soft texture of the honeycomb without spitting it out.

Various ways to eat honeycombs

You can enjoy eating the delicious honeycomb in various ways. One of the most popular is spreading it on warm toast. It melts a little to make a delicious topping. Besides, you can enjoy the honeycomb on muffins, rolls, or hot biscuits. At your local restaurant, you can enjoy honeycomb served with a selection of multi-grain crackers or cheese.

You can also cook the honeycomb to make a gourmet treat or crush it over breakfast fruits. However, make sure not to heat at more than 115 degrees to avoid destroying the beneficial antioxidants, vitamins, enzymes, and aroma. Heating gently is enough to make beeswax soft and aromatic.

Eat raw honeycomb to get nutrients 

Eating foods in raw form maintains balance in the activity of healthy bacteria and enzymes in the body. Raw honey from raw honeycomb manages antibacterial activity and is rich in natural minerals, high levels of antioxidants, and minerals including:

  • Calcium
  • Sulfur
  • Magnesium
  • Iron
  • Zinc 
  • Potassium
  • Vitamin C, B1, B2, B3, B5 and B6

Additionally, raw honey has probiotic bifidobacteria that encourage the growth of healthy bacteria important in the digestive tract.

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Avoid diseases by eating raw honeycomb 

Apart from the delicious taste and getting nutrients, you should also eat raw honeycomb to avoid diseases. Eating honeycomb in the allergy season alleviates a runny nose, sneezing, and watery eyes. Additionally, it lessens sore throat symptoms, toothaches, sinus infections, and tension in the jaw and neck area.

Eating honeycomb is strongly recommended when you have bleeding gums or suffer from periodontitis. Beeswax is a proven solution for oral cleaning and removing plaque.  Eating raw honeycomb clears viruses from airway passages and blood vessels. This limits the risk of diseases such as pneumonia, bronchitis, and colds.

Wrapping up

Now that you have discovered some amazing things you didn’t know before about honeycombs, don’t forget to grab a bite. You will get all the benefits of raw honey while protecting yourself from diseases and replenishing nutrients in your body.

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